Warm blackberry, juicy raspberry, and black currant weave between a scent of cedar wood and vanilla on this enticing nose. Red currant stretches through the palate with the cedar following closely. The fresh acidity makes it quite approachable and even the young tannins add vibrancy. If planning to drink soon, consider this is a definite barbecue wine and a perfect complement to smoky or charred meats. This wine, with its young tannins and lofty fruit, will also soften and evolve with additional aging if you so choose. A great choice as a food companion or on its own.