2018 San Francisco International Wine Competition
(4300+ Entries from 31 Countries from Around the World)
A perfect union between acid and oak gives this wine a fresh approachable nose with notes of melon, lemon zest, and a spark of minerality. The oak provides a regal backbone to the body, adding structure and weight to the mid palate, all the while allowing the fruit to take the forefront. A soft but zippy finish makes this a superb summer wine to pair with a light charcuterie board, Waldorf salad, or hazelnut crusted halibut.